Planning a low-key office function or a larger corporate event?

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Whether you are planning a low-key office function or a larger corporate event, Sprouts will work with you to design the culinary experience you envision.

Sprouts understands that the success of this event reflects upon you as much as it does us.

With our detailed planning, unparalleled personal service, exquisite cuisine and precise implementation we set the standard for a memorable corporate occasion.

Special Corporate Services

Should you require -

  • We can deliver your catering for a minimal delivery fee
  • We can fully staff your event, serving the food and attend to your guests
  • You can collect your catering prior to your event
Contact Us

May we suggest you browse the following menus

Private Functions

Canapes and Cocktails

containing a delicious assortment of nibblies, hot and cold options.
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Cocktail Parties

Office Lunch

containing set lunch package options and customised packages.
Learn More
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Banquet Table

containing set buffet packages to cover a variety of tastes for a seated lunch.
Learn More
Funerals and Wakes

Office Lunch Box

containing boxed luncheon options for simple, no mess lunch meetings
Learn More
Cocktail Parties

B'fast, Brunch & Tea

containing a variety of plattered finger food options to suit a variety of occasions.
Learn More

Office and Corporate Function Checklist

Date: Do I need to make a tentative booking with Sprouts or should I confirm my booking date with Sprouts?

Food: Discuss menu options, special food and event requirements with Sprouts and obtain my no-obligation free Sprouts Function Quotation. Do I want to pick up my food or have it delivered by Sprouts?

Sprouts Function Quotation: Does the quotation cover everything that I want from Sprouts? Are there any new details or updates to add?

Venue: Can I accommodate the number of my guests?

Back-Up Venue: What if the weather changes? What if my numbers increase considerably?

Space: Will my guests have enough space to be seated or standing comfortably?

Kitchen: Is there adequate heating equipment and bench space for final preparation and plating of food? Do I need to hire heating equipment or trestle tables through Sprouts?

Staff: Will I have the right amount of people to heat and serve meals? Do I want Sprouts to organise the staff for my event? Please Note: There is a minimum of 2 staff per event, regardless of guest numbers to cover work, health and safety regulations.

Hire: Should I discuss hiring options with Sprouts? Have I enough cutlery, crockery, linen and tables? Is my oven reliable enough to cater for my numbers?

Table Accessories: Do I have decorations, serviettes, filled salt and pepper shakers?

Self Catering: Do I need to ask David and Lianne about pre-heating, final preparation or freezing food items.

Personalising: Do I want Sprouts to use my own dishes and platters.

Confirmation: Confirm my Function Quotation. Make sure that everything I want Sprouts to do is on the Function Quotation. If I want staff from Sprouts, confirm this. Have I recieved my deposit invoice to pay?

7 days to go: Confirm my final guest number with Sprouts. Contact Sprouts with any updated/new details including dietary requirements. Arrange final balance to be paid once the balance invoice is received.

The big day: What time am I due to pick up my food from Sprouts? Tell Sprouts where I will leave their platters and equipment if necessary. Contact Sprouts ASAP if there are any last minute dietary, delivery or time changes.

The day after: Make sure that all equipment is rinsed and/or left at the nominated location or returned to the Sprouts kitchen in Narellan.

For further information refer to the Menus and About Us pages.