Wholesale Pick-up Menu

Lianne WilliamsMenus

Wholesale Pick-up Menu

48 hours’ notice required – GST included

Individual Quiches

Minimum of 6 per item

Vegetarian Varieties – $6.00

• Tomato, Fetta & Basil • Sweet Potato, Onion & Pesto • Mushroom, Spinach, Tomato & Cheese

Ham Varieties – $6.50

• Ham Mushroom Cheese Onion • Ham Spinach Tomato • Ham Cheese Tomato

Bacon Varieties – $6.50

• Quiche Lorraine • Bacon Mushroom Parmesan • Bacon Tomato Onion Cheese

Turkey / Chicken Varieties – $6.50

• Turkey Brie Cranberry • Chicken Spinach Brie • Chicken Cheese Onion

Smoked Salmon Varieties – $7.00

• Smoked Salmon Leek Brie • Smoked Salmon Onion Dill Shallots

Whole Items – to be cut

Vegetarian Lasagne, alfoil tray, approx 16 – 20 portions – $35.00

Beef Lasagne, alfoil tray, approx 16 – 20 portions – $38.00

Roast Beef with Gravy-preportioned, alfoil tray, approx 16 – 20 portions – $47.00

Roast Pork with Gravy-preportioned, alfoil tray, approx 20 portions – $55.00

Roast Turkey with Gravy-preportioned, alfoil tray, approx 20 portions – $55.00

Roasted Chicken Pieces, alfoil tray, approx 15 portions – $36.00

Vegetable Mornay, alfoil tray, approx 20 portions – $42.00

Potato Bake, alfoil tray, approx 16 – 20 portions – $42.00

Whole Quiche (Vegetarian Varieties above) 28cm, 8 – 10 serves – $25.00

Whole Quiche (Bacon, Ham Varieties above) 28cm, 8 – 10 serves –$28.00

Whole Quiche (Turkey, Salmon Varieties above) 28cm, 8 – 10 serves – $30.00

Vegetarian Frittata, alfoil tray, approx 16 portions – $38.50

Carrot & Zucchini Slice, alfoil tray, approx 16 portions – $38.50

Meat Platter – Ham, Turkey, Salami, Roast Beef (On disposable platter)

• Small (6-10 people) – $43.00

• Medium (10-15 people) – $55.00

• Large (15-20+ people) – $76.00

Antipasta Platter – Marinated Vegetables, Salami, Frittata, Fetta Cheese, Olives

• Small – $45.00

• Large – $75.00

Crispy Roasted Potatoes – Varieties include – Lemon Pepper, Garlic Rosemary or Seasoned, alfoil tray – 15 portions – $32.00

Steamed Vegetable Medley, alfoil tray, 20 portions – $45.00

Roasted Vegetable Medley, alfoil tray, 15 portions – $45.00

Penne Pasta with Bacon, Mushroom and Parmesan Sauce, alfoil tray, Approx 20 portions – $42.00

Penne Pasta with Creamy Sundried Tomato, Spinach and Pesto Sauce, alfoil tray, Approx 20 portions – $42.00

Salads

Rectangle – 1000ML RECTANGLE CONTAINER = 6-8 people (depends on quantity of accompanied dishes)

Foil – FOIL TRAY = approx 20 – 30 people (depends on quantity of accompanied dishes)

Standard

Potato and Sweet Potato Salad with Seeded Mustard Dressing

Rectangle – $12.00

Foil – $40.00

Indonesian Rice Salad with Sweet Soy & Coriander Dressing

Rectangle – $12.00

Foil – $40.00

Asian Noodle Salad with Soy Ginger Dressing

Rectangle – $12.00

Foil – $40.00

Baby Beetroot Salad, Vinaigrette Dressing

Rectangle – $12.00

Foil – $40.00

Asian Cabbage Salad with Almonds, Spring Onion, Crispy Noodles and Soy Sesame Dressing (dressing separate)

Rectangle – $12.00

Foil – $40.00

Mesculan Green Leaf Salad with Vinaigrette (dressing separate)

Foil – $40.00

Plain Potato Salad with Shallots and Vinaigrette Dressing

Rectangle – $12.00

Foil – $40.00

Traditional Coleslaw, Sweet Tangy Mayonnaise

Rectangle – $12.00

Foil – $40.00

Creamy Pesto Pasta Salad

Rectangle – $12.00

Foil – $40.00

Gourmet

Traditional Caesar Salad with a Garlic Parmesan Dressing (dressing separate)

Rectangle – $15.00

Rectangle – Items separate – $17.00

Foil – $45.00

Cous Cous Salad with Roast Pumpkin, Corn Kernels, Sundried Tomato and Chives

Rectangle – $15.00

Foil – $45.00

Roasted Mixed Vegetable Salad, Pesto Dressing

Rectangle – $15.00

Foil – $45.00

Baby Beetroot, Fetta Cheese and Baby Spinach Salad with Orange and Balsamic Vinagrette Dressing (dressing separate)

Rectangle – $15.00

Foil – $45.00

Greek Salad with Herb Vinaigrette (dressing separate)

Rectangle – $15.00

Rectangle – Items separate – $17.00

Foil – $45.00

Potato Salad with Crispy Proscuitto and Honey Dijon Mustard Dressing

Rectangle – $15.00

Foil – $45.00

Moroccon Lentil and Sweet Potato Salad

Rectangle – $15.00

Foil – $45.00

Thai Quinoa Salad with a Sweet Chilli Lime Dressing

Rectangle – $15.00

Foil – $45.00

Pumpkin, Spinach and Fetta Salad with Toasted Pinenuts, Honey Mustard Dressing (dressing separate)

Rectangle – $15.00

Rectangle – Items separate – $17.00

Foil – $45.00

Soups

Per 2 litres = 5 x 400ml serves (costs may be less for bulk orders – min 10 litres per variety for bulk orders)

Roasted Tomato & Basil – $22.00

Potato & Leek – $22.00

Pumpkin & Bacon – $24.00

Minestrone – $24.00

Roasted Sweet Potato, Onion & Basil – $24.00

Casseroles

Per Kilo price (minimum 2 kg orders)

Chicken, Leek and Seeded Mustard – $22.50 kg

Mild Indian Chicken Curry – $22.50 kg

Chicken, Spinach and Bacon – $22.50 kg

Chicken Stroganoff – $22.50 kg

Moroccan Beef with Vegetables – $23.50 kg

Beef, Red Wine and Button Mushrooms – $23.50 kg

Ratatouille Vegetables – $19.00 kg

Mild Vegetable Curry – $19.00 kg

Moroccan Vegetables – $19.00 kg

To Accompany your Casserole

Cooked Rice – per 1000ml Container (serves 4) – $6.00

Cooked Penne Pasta – per 1000ml Container (serves 4) – $6.00

Sweet Items

Mixed Individual Sweet Items – boxed (Choc Brownie, Caramel Slice, Portuguese Tarts, Raspberry & Coconut Slice, Friands) – $3.80 each

Flourless Passionfruit Slice – boxed (per 6) – $23.50

Flourless Chocolate Brownie Slice – boxed (per 6) – $23.50

Flourless Pine Lime Coconut Slice – boxed (per 6) – $23.50

Fresh Fruit Platter – on disposable platter

• Small – $36.00

• Large – $72.00

Banana Bread Loaf, 2kg – $27.50

Chocolate Mudcake, 2.1kg – $42.00

Chocolate Mudcake, Slab 30x40cm – $45.00

Carrot Cake, 2kg – $41.00

Carrot Cake, Slab 30x40cm – $43.00

Hummingbird Cake, 2.2kg – $41.00

Hummingbird Cake, Slab 30x40cm – $43.00

Tiramisu, 2kg – $42.00

Tiramisu, Slab 30x40cm – $47.20

Wild berry Cheesecake, 2.2kg – $41.00

Plain Cheesecake, Slab 30x40cm – $45.00

New York Baked Cheesecake, 2.1kg – $45.00

Caramel Salted Peanut Cheescake – $47.50

Black Forrest, Choc Cherry Torte, 2.5kg – $45.00

Black Cherry and Choc Cake, Slab 30x40cm – $47.20

Red Velvet Cake, 2.3kg – $47.50

Red Velevet Cake, Slab – $47.50

Lemon Lime Citrus Tart, 1.7kg – $41.00

Decorated Pavlova with Fresh Fruit and Cream – $37.50

Fresh Fruit Salad, 1000ml container (serves 6) – $15.00

Assorted Large Gourmet Muffins, per 6 – $23.00

Portioning of Whole Cakes and Slab Cakes – additional $6.60