Banquet Table Menu

Lianne WilliamsMenus

Banquet Table Menu

7 days’ notice required – Minimum 30 people – GST included

Buffet 1 – $19.50 per person

Roasted Potato and Sweet Potato Salad with Seeded Mustard Dressing

Mesculan Green Salad with Vinaigrette Dressing

Dinner Rolls with Butter Portions

Roast Beef and Gravy

Vegetable Lasagne

Roasted Chicken Pieces

Fresh Fruit Platter

Buffet 2 – $23.50 per person – COLD BUFFET

Greek Salad with Herb Vinaigrette

Creamy Potato Salad with Pesto Dressing

Baby Beetroot Salad with Carrot, Capsicum, Celery and Shallots

Dinner Rolls with Butter Portions

Cold Meat Platter – variety of meats

Whole Quiche – served Cold, Sliced and Plattered

BBQ Chicken Pieces – served cold

Fresh Fruit Platter

 Buffet 3 – $24.50 per person

Traditional Caesar Salad with Garlic Parmesan Dressing

Roasted Pumpkin, Feta and Spinach Salad with Honey Mustard Dressing

Coleslaw with Sweet Tangy Mayonnaise

Dinner Rolls with Butter Portions

Beef Lasagne

Roasted Chicken Pieces

Roasted Potatoes

Cake Squares – 2 per person

Buffet 4 – $27.50 per person

Greek Salad with Herb Vinaigrette

Roast Vegetable Salad with Pesto Dressing

Dinner Rolls with Butter Portions

Vegetable Lasagne

Roast Beef with Seeded Mustard Gravy

Potato Bake

Roasted Tandoori Chicken pieces

Fresh Fruit Platter

Pavlova with Fresh Fruit and Cream

Buffet 5 – $32.50 per person – FOR THE WARMER MONTHS

Crudités Platter and Dips – Pre Buffet

Antipasta Selection – Marinated Vegetables, Fetta Cheese, Olives and Salami

Roasted Pumpkin, Feta and Spinach Salad with Honey Mustard Dressing

Asian Cabbage Salad with Crispy Noodles and Soy Sesame Dressing

Dinner Rolls with Butter Portions

Sliced Ham and Barbeque Chicken Platter – Served Cold

Beef Lasagne

Roast Vegetable Medley

Fruit Salad and Fresh Cream

Buffet 6 – $35.50 per person – FOR THE COOLER MONTHS

Cheese and Dried Fruit Platter – Pre Buffet

Traditional Caesar Salad with Garlic Parmesan Dressing

Roast Vegetable Salad with Pesto Dressing

Dinner Rolls with Butter Portions

Creamy Chicken Tarragon

Beef and Red Wine Casserole

Penne Pasta with Bacon and Mushroom Sauce

Potato Bake

Steamed Rice

New York Baked Cheese Cake

Black Forest Cake

Buffet 7 – $39.50 per person – CHRISTMAS CHEER

Grazing Platter with Marinated Vegetables, Dips, Salami and Turkish Bread

Roasted Pumpkin, Feta and Spinach Salad with Honey Mustard Dressing

Tomato Bocconcini Salad with Olives and Basil Dressing

Dinner Rolls with Butter Portions

Cold Leg Ham Platter

Roast Beef and Red Wine Gravy

Roast Turkey with Cranberry Jus

Roasted Potatoes

Roasted Vegetable Medley

Sticky Date pudding with Butterscotch Sauce

Pavlova with Fresh Fruit and Cream

Cooked Prawns – 3pp – Add $7.00 per Person