Banquet Table Menu

7 days’ notice required – Minimum 30 people – GST included

Buffet 1 – $21.50 per person

Roasted Potato and Sweet Potato Salad with Seeded Mustard Dressing

Mesculan Green Salad with Vinaigrette Dressing

Dinner Rolls with Butter Portions

Cold Meat Platter – Variety of Meats OR Hot Roast Beef and Gravy (specify when ordering)

Vegetable Lasagne

Roasted Chicken Pieces

Fresh Fruit Platter OR Cheese and Dried Fruit Platter with Crackers (specify when ordering)

Buffet 2 – $25.50 per person

Greek Salad with Herb Vinaigrette

Creamy Potato Salad with Pesto Dressing

Vegetarian Frittata Platter

Dinner Rolls with Butter Portions

Cold Meat Platter – Variety of Meats OR Beef Lasagne (specify when ordering)

Whole Quiche – served Cold, Sliced and Plattered

BBQ Chicken Pieces – served cold

Fresh Fruit Platter OR Cake Squares – 2 per person (specify when ordering)

Buffet 3 – $29.50 per person

Traditional Caesar Salad with Garlic Parmesan Dressing

Cous Cous Salad with Roast Pumpkin, Corn Kernels, Sundried Tomatoes and Chives

Dinner Rolls with Butter Portions

Vegetable Lasagne

Roast Beef with Seeded Mustard Gravy

Potato Bake

Roasted Marinated Chicken pieces

Fresh Fruit Platter

Pavlova with Fresh Fruit and Cream

Buffet 4 – $37.50 per person

Cheese and Dried Fruit Platter

Crudites Platter and Dips

Traditional Caesar Salad with Garlic Parmesan Dressing

Beetroot, Feta and Baby Spinach Salad with Orange and Balsamic Vinaigrette

Dinner Rolls with Butter Portions

Creamy Chicken Tarragon

Beef and Red Wine Casserole

Penne Pasta with Bacon and Mushroom Sauce

Potato Bake

Steamed Rice

New York Baked Cheese Cake

Black Forest Cake

Buffet 5 – $42.50 per person – CHRISTMAS CHEER

Grazing Platter with Marinated Vegetables, Dips, Salami and Turkish Bread

Roasted Pumpkin, Feta and Spinach Salad with Honey Mustard Dressing

Tomato Bocconcini Salad with Olives and Basil Dressing

Dinner Rolls with Butter Portions

Cold Leg Ham Platter

Roast Beef and Red Wine Gravy

Roast Turkey with Cranberry Jus

Roasted Potatoes

Roasted Vegetable Medley

Sticky Date pudding with Butterscotch Sauce

Pavlova with Fresh Fruit and Cream