Banquet Table Menu
When ordering your Banquet Menu
- Minimum 35 people
- This menu is suitable for Pick up, Delivery (if available, delivery costs apply) or Staffed (if available, min 50 people, staff costs apply)
- 7 days’ notice is required; however, it is recommended to give as much notice for this menu as possible
- Prices are GST inclusive and can change without notice
Buffet 1 – $29.50 per person
- Roasted Potato and Sweet Potato Salad with Seeded Mustard Dressing
- Mesculan Green Salad with Vinaigrette Dressing
- Dinner Rolls with Butter Portions
- Cold Meat Platter – Variety of Meats OR Hot Roast Beef and Gravy (specify when ordering)
- Vegetable Lasagne
- Roasted Chicken Pieces
- Fresh Fruit Platter OR Cheese and Dried Fruit Platter with Crackers (specify when ordering)
Buffet 2 – $33.50 per person
- Greek Salad with Herb Vinaigrette
- Creamy Potato Salad with Pesto Dressing
- Vegetarian Frittata Platter
- Dinner Rolls with Butter Portions
- Cold Meat Platter – Variety of Meats OR Beef Lasagne (specify when ordering)
- Whole Quiche – served Cold, Sliced and Plattered
- BBQ Chicken Pieces – served cold
- Fresh Fruit Platter OR Cake Squares – 2 per person (specify when ordering)
Buffet 3 – $37.50 per person
- Traditional Caesar Salad with Garlic Parmesan Dressing
- Cous Cous Salad with Garlic Roasted Vegetables and Sundried Tomato
- Dinner Rolls with Butter Portions
- Vegetable Lasagne
- Roast Beef with Seeded Mustard Gravy
- Potato Bake
- Roasted Marinated Chicken pieces
- Fresh Fruit Platter
- Pavlova with Fresh Fruit and Cream
Buffet 4 – $45.50 per person
- Cheese and Dried Fruit Platter
- Crudites Platter and Dips
- Traditional Caesar Salad with Garlic Parmesan Dressing
- Beetroot, Feta and Baby Spinach Salad with Honey Balsamic Vinaigrette
- Dinner Rolls with Butter Portions
- Creamy Chicken Tarragon
- Beef and Red Wine Casserole
- Penne Pasta with Creamy Bacon, Mushroom and Parmesan Sauce
- Potato Bake
- Steamed Rice
- Caramel Baked Cheese Cake
- Lemon Lime Citrus Tart
Buffet 5 – $50.00 per person – CHRISTMAS CHEER
- Grazing Platter with Marinated Vegetables, Dips, Salami and Turkish Bread
- Roasted Pumpkin, Feta and Spinach Salad with Honey Mustard Dressing
- Tomato Bocconcini Salad with Olives and Basil Dressing
- Dinner Rolls with Butter Portions
- Cold Leg Ham Platter
- Roast Beef and Red Wine Gravy
- Roast Turkey with Cranberry Jus
- Roasted Potatoes
- Roasted Vegetable Medley
- Sticky Date pudding with Butterscotch Sauce
- Pavlova with Fresh Fruit and Cream