Canapes and Cocktails Menu

Lianne WilliamsMenus

Canapes and Cocktails Menu

7 days’ notice required – Minimum 30 people – GST included

Nibblies Platters

Antipasta Selection – Marinated Vegetables, Salami, Fetta Cheese, Olives, Frittata, Sundried Tomatoes

• Small – $45.00

• Large – $75.00

Cob Loaf with Crispy Bread Pieces and Crackers

•  $30.00

Selection of Fresh Fruit

• Small – $36.00

• Large – $72.00

Selection of Mixed Sweet Items

• Small – 10 items cut in ½ – $38.00

• Large – 20 items cut in ½  –  $76.00

Dried Fruit and Cheese Platter with Crackers

• Small – 3 cheeses – $43.00

• Large – 5 cheeses – $72.00

Cabanossi, Cheese and Pickled Onion Platter

• Small – $30.00

• Large – $70.00

Crudités & Dip Platter

• Small – 1 Dip – $35.00

• Large – 2 Dips – $70.00

Turkish Dip Platter – 3 dips (Tzatziki, Hummus, Baba Ghannouj) with fresh Turkish Bread pieces for dipping

• $42.00

Grazing Meze Platter – Salami, Cabanossi, Spicy Twiggy Sticks, Fetta Cheese, Olives, Sundried Tomatoes, Filled Mini Peppers, Hummus & Crackers

• $80.00

Kids Finger Food

Minimum of 15 Children

  • Choose 3 Varieties (3 Items per child) – $4.20 per child
  • Choose 4 Varieties (4 Items per child) – $5.60 per child
  • Choose 5 Varieties (5 Items per child) – $7.00 per child

Sausage Rolls*

Party Pies*

Spinach Cheese Fillo Triangles*

Meatballs*

Chicken Nuggets*

Mini Pizzas*

Finger Sandwiches – ham, cheese, vegemite, chicken
*denotes pre-prepared products not made on our premises.

Finger Food Selections

Minimum of 30 People

  • Choose 3 Varieties (3 Items per person) – $6.60 per person
  • Choose 5 Varieties (5 Items per person) – $11.00 per person
  • Choose 7 Varieties (7 Items per person) – $15.40 per person
  • Choose 9 Varieties (9 items per person) – $19.80 per person
  • Choose 11 Varieties (11 items per person) – $24.20 per person
  • Choose 13 Varieties (13 items per person) – $28.60 per person
  • Choose 15 Varieties (15 items per person) – $33.00 per person

(GF) – Gluten Free (extra costs may be charged for some Gluten free specified options)

(V) – Vegetarian

(X) – To be Finished at time of Serving

(NT) – Not Suitable for Travel (when ordering ready to serve)

COLD

Rice Paper Rolls with Sweet Soy, Ginger and Chilli Dipping Sauce – (GLUTEN FREE AVAILABLE on request) choose from

• Marinated Asian Vegetables and Rice Noodles (V)

• Marinated Asian Vegetables, Mint and Teriyaki Chicken

• Marinated Asian Vegetables, Coriander and Prawns

Brushcetta with Tomato, Roasted Capsicum and Fetta Cheese, Balsamic Drizzle on Italian Bread (V) (X) (NT)

Fillo Tartlet of Smoked Chicken, Mushroom and Goats Cheese (X) (NT)

Chive Crepe Roulades with Smoked Salmon and fresh Asparagus

Mini Dampers of Roast Beef with Caramelised Onion (NT)

Chicken and Coriander Wonton Tartlets with Asian spiced drizzle (X) (NT)

GLUTEN FREE – Tasty Tuna Slice topped with Lemon Garlic Mayo and Brie (GF)

GLUTEN FREE – Fresh Asparagus wrapped in Prosciutto with Balsamic Glaze (GF)

Nori Rolls with Soy & Wasabi Dipping Sauce – (GLUTEN FREE AVAILABLE on request) – choose from

• Vegetarian variety (V)

• Tuna, Avocado and Chive

• Teriyaki Chicken and Cucumber

HOT

Thai Chicken Meatballs with a Chilli Lime Drizzle

Arancini Balls – choose from

• Bolognese

• Sundried Tomato, Fetta & Pesto (V)

Mini Morrocan Beef Burgers with Cheese and Tomato Relish (X) (NT)

Mini Tartlets – choose from

• Chicken, Sundried Tomato and Swiss Cheese

• Caramelised Onion and Goats Cheese (V)

• Roasted Capsicum, Olive and Fetta Cheese (V)

• Smoked Salmon, Asparagus and Dill

Mini Lamb Skewers with Roasted Garlic and Lemon Aioli (GF) (X)

Pork and Noodle Balls with Gingered Sweet Chilli Dipping Sauce (GLUTEN FREE AVAILABLE on request)

Vegetable Frittata with Sundried Tomato Aioli for dipping (GF) (V)

Crispy Chicken Breast Strips with a Chipotle Aioli (GLUTEN FREE AVAILABLE on request)

Mini Beef, Chorizo and Semi Dried Tomato Sausage Rolls with Dipping Sauce

Mini Chunky Pies – choose from

• Beef and Red Wine

• Lamb and Rosemary

Mini Fritters with Mild Garlic Yoghurt dipping sauce – choose from

• Chorizo and Capsicum

• Corn and Cheese (V)

Mini Gourmet Pizzas – choose from

• Cajun Chicken and Coriander

• Artichoke, Sundried Tomato and Pesto (V)

Garlic Herb Chicken Skewers with a Lemon pepper Yoghurt Drizzle (GF)

Rissoto Balls – choose from

• Pumpkin and Sage

• Ham, Chorizo and Parsley

Bowl Food Selections

Minimum of 30 People

Choose 3 Varieties – $12.50 per person

Choose 4 Varieties – $15.50 per person

Choose 5 Varieties – $18.50 per person

Bowl Food servings are based on a smaller serving than a buffet to accompany the Finger Food for a more substantial meal.  Small bamboo bowls with bamboo forks are included in the costs.  Chafing dish hire would be extra if required

Beef, Red Wine and Mushroom Casserole with Steamed Rice (GLUTEN FREE AVAILABLE on request)

Chicken, Leek and Seeded Mustard Casserole with Steamed Rice (GF)

Tandoori Chicken and Sweet Potato Casserole with Steamed Rice

Vegetable Curry and Steamed Rice (GF)

Moroccan Vegetables (GF)

Penne Pasta with Creamy Bacon and Mushroom Sauce

Penne Pasta with Creamy Pesto and Sundried Tomato Sauce

Spinach Ravioli with Tomato Basil Sauce