Sprouts' News

LONG WEEKEND SPECIAL

LONG WEEKEND SPECIAL

Order any sized Quiche before Thursday 4th June for your long weekend get together and take advantage of the discounted prices.

  • Mini Quiche - $1.80 ea (min 12) ideal for Finger Food
  • Muffin sized Quiche - $2.00 ea (min 12) ideal for Breakfast or Afternoon teas
  • Individual sized Quiche - $4.40 (min 4) ideal for Lunch
  • Large whole Quiche - $23.00 ideal for a catch up

Choose from -

  • Tomato Feta baby Spinach and Pesto
  • Ham Caramelised onion Bocconcini and Tomato
  • Turkey Brie and Cranberry
  • Roast Pumpkin Mushroom Asparagus and Semi Sundried Tomato

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Pick up Friday 5th or Sat 6th June - Ph 46480066

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gold Licensed Caterer

Sprouts Gourmet Catering has served the Macarthur region, in Sydney's West, since 2000 with what many consider the area's finest catering.

Having moved from our café in Camden in 2004, all our food preparation now takes place in the customised kitchen which we designed and built in Narellan.

At Sprouts Gourmet Catering we take pride in our versatility, catering for a range of functions from the intimate gathering to large events. We relish the challenge that each booking brings, whether it is a wedding reception, corporate or sports function, personal celebration or a party surprise for a very precious child.

Service handed to you on a platter

Because Sprouts understands the importance of getting things right, we take the time to fully understand your function requirements.

From your first communication with us, Sprouts is dedicated to your every need. Our quality service includes efficient organisation, first class food presentation and a superb array of recipes. You simply choose a menu and leave the rest to us.

Our passion serves you well

Our passion is our food and we use only the finest and freshest local ingredients in our products which are prepared daily on the premises. From our amazing sauces to our heart healthy selections, every item which is prepared by Sprouts is prepared meticulously for your enjoyment.

Five-star chefs, Lianne and David Williams, are driven by excellence and cannot be restrained from using culinary touches that tantalise the taste buds; creating recipes which demonstrate their commitment to originality, freshness and the celebration of taste.

Gold Licenced Caterer