Sprouts Gourmet Catering has served the Macarthur region, in Sydney's West, since 2000 with what many consider the area's finest catering.
Having moved from our café in Camden in 2004, all our food preparation now takes place in the customised kitchen which we designed and built in Narellan.
At Sprouts Gourmet Catering we take pride in our versatility, catering for a range of functions from the intimate gathering to large events. We relish the challenge that each booking brings, whether it is a wedding reception, corporate or sports function, personal celebration or a party surprise for a very precious child.
Because Sprouts understands the importance of getting things right, we take the time to fully understand your function requirements.
Each year Christmas comes quicker and each year we find we are running out of time as it approaches. Be sure to save some time on your preparations this year by PLACING AN ORDER FOR YOUR CHRISTMAS TABLE. We can certainly make things a whole lot easier for you rather than stressing over what to make, how to cook and the most important one...When to do it!!
It's as simple as placing the order with us and picking it up on Christmas Eve. Our new Christmas menu is available now for orders, you will find anything from Breakfast through to the Sweet treats. Why not take a look and start thinking what will make it easier for you this Christmas.
From your first communication with us, Sprouts is dedicated to your every need. Our quality service includes efficient organisation, first class food presentation and a superb array of recipes. You simply choose a menu and leave the rest to us.
Our passion is our food and we use only the finest and freshest local ingredients in our products which are prepared daily on the premises. From our amazing sauces to our heart healthy selections, every item which is prepared by Sprouts is prepared meticulously for your enjoyment.
Five-star chefs, Lianne and David Williams, are driven by excellence and cannot be restrained from using culinary touches that tantalise the taste buds; creating recipes which demonstrate their commitment to originality, freshness and the celebration of taste.