Making funeral arrangements for a loved one can be difficult and stressful. For a wake, funeral or life celebration, when it comes to catering, you will want a catering team that you can trust to be discrete and professional.

Our bespoke catering service is tailored to catering after funerals. Make use of our services according to your needs.

In order for us to be of maximum assistance to you we ask that you contact us at least 48 hours prior to the event – and leave the rest to Sprouts.

Browse the following Menus Suitable for this Significant Occasion

Funeral and Wake Menu containing various assortments and options for small and large gatherings.

Finger Food Menu containing a delicious assortment of nibblies, standard and gourmet, hot and cold options for 25 people or more

Morning Tea, Brunch & Afternoon Tea Menu containing various delicious assortments for any number of people.

Take Away Wholesale Menu providing a rich array of selections and dishes for almost every occasion.

Special Wake Services

Should you require, we can arrive at the venue, set out and serve the food and attend to your guests, keeping them refreshed.

Or, you can request that we simply deliver and collect.

Or, you can pick up the food in transportable packages.

If you wish, we can supply cutlery and crockery.

If you decide to use our staff services you will find our chefs and staff thoughtful, attentive and focused on your needs and those of each of your guests.

Wake Checklist

Date: Confirm my booking date with Sprouts with at least 48 hours notice.

Food: Discuss menu options, special food and event requirements with Sprouts and obtain my no-obligation free Sprouts Function Quotation. Do I want to pick up my food or have it delivered by Sprouts?

Sprouts Function Quotation: Have I received this from Sprouts? Does it cover everything that I want from Sprouts?

Venue: Can I accommodate the number of my guests?

Back-Up Venue: What if the weather changes?

Space: Will my guests have enough space to be seated comfortably?

Kitchen: Is there adequate heating equipment and bench space for final preparation and plating of food? Do I need to hire heating equipment or trestle tables through Sprouts?

Staff: Will I have the right amount of people to heat and serve meals? Do I want Sprouts to organize the staff for my event?

Hire: Have I enough cutlery, crockery, linen, tables and chairs? What if my guest list increases? Should I discuss hiring options with Sprouts.

Table Accessories: Do I have decorations, serviettes, filled salt and pepper shakers?

Catering: Do I need to tell Sprouts of any new special or personal requirements? Do I need to ask David and Lianne about pre-heating, final preparation or freezing food items.

Personalising: Do I want Sprouts to use my own dishes and platters.

The Sprouts Function Quotation: Do I need to have my Sprouts Function Quotation adjusted for new requirements or selections? Has my guest list changed? Has my venue changed? Do I need to hire equipment and include this on my Sprouts Function Quotation?

1 day to go: Confirm my guest numbers and Function Quotation with Sprouts. Make sure everything that I want Sprouts to do is on the Function Quotation. Confirm the staff that Sprouts is to provide for my event. Do I need to take my dishes and platters to Sprouts?

On the day: Am I due to pick up my food from Sprouts? Remember to take a good sized esky to collect my food items. Tell Sprouts where I will leave their platters.

The day after: Make sure that all platters are rinsed and left at the nominated location or returned to the Sprouts kitchen in Narellan.

For further information refer to the Menus and Services pages.

Gold Licenced Caterer