Take Away Wholesale Menu

48 hours' notice required - GST included

Individual Pies

Minimum of 6 per item

Chunky Beef Varieties – $4.50

• Beef, Bacon & Mushroom • Beef & Vegetable • Pepper Beef • Beef Curry • Beef, Red Wine & Mushroom

Chunky Chicken Varieties – $4.50

• Thai Chicken Curry • Chicken, Leek & Mustard • Creamy Chicken & Mushroom • Chicken, Spinach & Bacon • Chicken & Vegetable

Gourmet Sausage Rolls – $2.75

Curried Vegetable Samosas - $4.20

Individual Quiches

Minimum of 6 per item

Vegetarian Varieties – $4.00

• Tomato, Fetta & Basil • Sweet Potato, Onion & Pesto • Mushroom, Spinach Tomato & Cheese • Roast Vegetable & Fetta

Ham Varieties – $4.00

• Ham Mushroom Cheese Onion • Ham Spinach Tomato • Ham Cheese Tomato • Ham Brie Mushroom

Bacon Varieties – $4.00

• Quiche Lorraine • Bacon Mushroom Parmesan • Bacon & Egg • Bacon Tomato Onion Cheese

Turkey / Chicken Varieties – $4.00

• Turkey Brie Cranberry • Turkey Chive Parmesan • Chicken Spinach Brie • Chicken Cheese Onion

Smoked Salmon / Pink Salmon Varieties – $4.20 

• Smoked Salmon Onion Chive • Smoked Salmon Leek Brie • Salmon Tomato Leek • Salmon Onion Dill Shallots

Individual Items

Beef Patties (minimum 6 per variety) varieties include Moroccan, Cajun, Tomato Basil – $3.80 each

Chicken Patties (minimum 6 per variety) varieties include  Thai, Tandoori, Satay – $3.80 each

Breast of Chicken & Bacon Rolls (minimum 4) – $6.60 each

Chicken Breast Schnitzel (minimum 4) – $5.50 each

Chicken Breast Parmagiana (minimum 4) – $6.00 each

Crispy Roasted Potatoes (3 pieces per portion) portion varieties include Lemon Pepper, Garlic Rosemary, Seasoned – $1.65 portion

Steamed Vegetable Medley (Seasonal variety) – $2.20 portion (min 10 portions)

Roasted Vegetable Medley (Seasonal variety) – $2.60 portion (min 10 portions)

Whole Items - to be cut

Vegetarian Lasagne, alfoil tray, approx 16 – 20 portions – $32.00

Beef Lasagne, alfoil tray, approx 16 – 20 portions – $34.00

Roast Beef with Gravy-preportioned, alfoil tray, approx 16 – 20 portions – $40.00

Roast Pork with Gravy-preportioned, alfoil tray, approx 20 portions – $45.00

Roasted Chicken Pieces, alfoil tray, approx 15 portions – $30.00

Vegetable Mornay, alfoil tray, approx 20 portions – $38.50

Potato Bake, alfoil tray, approx 16 – 20 portions – $38.50

Whole Quiche (Vegetarian Varieties above) 28cm, 8 – 10 serves – $23.00

Whole Quiche (Bacon, Ham Varieties above) 28cm, 8 – 10 serves –$25.00

Whole Quiche (Turkey, Salmon Varieties above) 28cm, 8 – 10 serves – $27.00

Vegetarian Frittata, alfoil tray, approx 16 portions – $36.00

Carrot & Zucchini Slice, alfoil tray, approx 16 portions – $36.00

Meat Platter – Ham, Smoked Turkey, Salami, Roast Beef (On disposable platter)

• Small (6-10 people) – $38.50

• Medium (10-15 people) – $49.50

• Large (15-20+ people) – $66.00

Antipasta Platter – Marinated Vegetables, Salami, Frittata, Fetta Cheese, Olives

• Small – $41.80

• Large – $66.00

Crispy Roasted Potatoes – Varieties include - Lemon Pepper, Garlic Rosemary or Seasoned, alfoil tray – 15 portions – $24.75

Steamed Vegetable Medley, alfoil tray, 20 portions – $44.00

Roasted Vegetable Medley, alfoil tray, 15 portions – $38.50

Salads

Rectangle - 1000ML RECTANGLE CONTAINER = 6-8 people (depends on quantity of accompanied dishes)

Foil - FOIL TRAY = approx 20 – 30 people (depends on quantity of accompanied dishes)

Standard

Potato and Sweet Potato Salad with Seeded Mustard Dressing

Rectangle – $9.00

Foil – $35.00

Indonesian Rice Salad with Sweet Soy & Coriander Dressing

Rectangle – $9.00

Foil – $35.00

Asian Noodle Salad with Soy Ginger Dressing

Rectangle – $9.00

Foil – $35.00

Mixed Bean Salad with Lemon Pepper Vinaigrette

Rectangle – $9.00

Foil – $35.00

Baby Beetroot Salad, Vinaigrette Dressing

Rectangle – $9.00

Foil – $35.00

Pasta Salad with Marinated Vegetables

Rectangle – $9.00

Foil – $35.00

Mesculan Green Leaf Salad with Vinaigrette

Foil – $35.00

Fruity Rice Salad with Mint Dressing

Rectangle – $9.00

Foil – $35.00

Traditional Coleslaw, Sweet Tangy Mayonnaise

Rectangle – $9.00

Foil – $35.00

Creamy Pesto Pasta Salad

Rectangle – $9.00

Foil – $35.00

Gourmet

Traditional Caesar Salad with a Garlic Parmesan Dressing

Rectangle – $12.00

Rectangle - Items separate - $15.00

Foil – $40.00

Cous Cous Salad with Vegetables and Sundried Tomato

Rectangle – $12.00

Foil – $40.00

Roasted Mixed Vegetable Salad, Pesto Dressing

Rectangle – $12.00

Foil – $40.00

Italian Antipasta Salad with Marinated Vegetables and Basil

Rectangle – $12.00

Foil – $40.00

Greek Salad with Herb Vinaigrette

Rectangle – $12.00

Rectangle - Items separate - $15.00

Foil – $40.00

Potato Salad with Crispy Proscuitto and Honey Mustard Dressing

Rectangle – $12.00

Foil – $40.00

Penne Pasta with Salami, Cherry Tomato & Capsicum with Lemon Dressing

Rectangle – $12.00

Foil – $40.00

Chickpea Salad with a Chilli Lime Dressing

Rectangle – $12.00

Foil – $40.00

Pumpkin, Spinach and Fetta Salad with Pinenuts

Rectangle – $12.00

Rectangle - Items separate - $15.00

Foil – $40.00

Soups

Per 2 litres = 5 x 400ml serves

Roasted Tomato & Basil – $18.00

Potato & Leek – $18.00

Pumpkin & Bacon – $19.00

Minestrone – $19.00

Roasted Sweet Potato, Onion & Basil – $19.00

Pasta Sauces

Per 1000ml Rectangle container

Tomato and Basil – $12.50

Creamy Bacon and Mushroom – $14.50

Tomato, Bacon, Capsicum and Mushroom – $14.00

Creamy Mushroom, White Wine and Chive – $16.00

Creamy Pesto with Sundried Tomato – $14.50

Marinara – $16.50

Casseroles

Per Kilo price (minimum 2 kg orders)

Chicken, Leek and Seeded Mustard – $19.50 kg

Thai Chicken Curry – $19.50 kg

Mild Indian Chicken Curry – $19.50 kg

Chicken, Spinach and Bacon – $19.50 kg

Pepper Beef with Vegetables – $19.50 kg

Beef/Chicken Stroganoff – $20.00 kg

Moroccan Beef with Vegetables – $20.00 kg

Beef, Red Wine and Button Mushrooms – $20.50 kg

Tandoori Chicken and Sweet Potato – $19.50 kg

Ratatouille Vegetables – $16.50 kg

Mild Vegetable Curry – $16.50 kg

Moroccan Vegetables – $17.00 kg

To Accompany your Casserole

Cooked Rice – per 1000ml Container (serves 4) – $5.50

Cooked Penne Pasta – per 1000ml Container (serves 4) – $5.50

Sweet Items

Mixed Individual Sweet Items – boxed (Choc Brownie, Caramel Slice, Lemon Tarts, Portuguese Tarts, White Choc Raspberry Slice, Friands) – $3.30 each

Flourless Passionfruit Slice - boxed (per 6) - $23.10

Flourless Chocolate Brownie Slice - boxed (per 6) - $23.10

Cupcakes - boxed (per 6) - $19.80 (Chocolate, Strawberry, Coffee, Banana, Caramel)

Fresh Fruit Platter – on disposable platter

• Small – $33.00

• Large – $66.00

Banana Bread Loaf, 2kg – $26.00

Apple and Cinnamon Loaf, 2kg – $28.00

Sticky Date Pudding with Self Saucing Butterscotch Sauce, 2.2kg – $36.00

Chocolate Mudcake, 2.1kg – $35.00

Chocolate Mudcake, Slab 30x40cm - $41.80

Carrot Cake, 2kg – $35.00

Carrot Cake, Slab 30x40cm - $41.80

Hummingbird Cake, 2.2kg – $35.00

Hummingbird Cake, Slab 30x40cm - $41.80

Tiramisu, 2kg – $37.00

Tiramisu, Slab 30x40cm - $46.20

Wild berry Cheesecake, 2.2kg – $33.00

Plain Cheesecake, Slab 30x40cm - $41.80

New York Baked Cheesecake, 2.1kg – $36.00

Caramel Baked Cheesecake, 2.3kg - $37.00

Black Forrest, Choc Cherry Torte, 2.5kg – $36.00

Black Cherry and Choc Cake, Slab 30x40cm - $46.20

Lemon Meringue Pie, 1.8kg – $35.00

Lemon Lime Citrus Tart, 1.7lg – $35.00

Dutch Apple Pie, 2.8kg – $36.00

Decorated Pavlova with Fresh Fruit and Cream – $33.00

Fresh Fruit Salad, 1000ml container (serves 6) – $12.00

Individual Apple Pies, per 6 – $24.00

Individual Apple and Blueberry Crumble, per 6 $24.00

Assorted Friands, per 12 – $30.00

Assorted Gourmet Muffins, per 6 – $21.00

Profiteroles, Choc Dipped, per 20 – $31.00

Portioning of Whole Cakes and Slab Cakes - additional $6.60