Whether you are planning a low-key office function or a larger corporate event, our chefs will work with you to design the culinary experience you envision.
Sprouts understands that the success of this event reflects upon you as much as it does us.
With our detailed planning, unparalleled personal service, exquisite cuisine and precise implementation we set the standard for a memorable corporate occasion.
Finger Food Menu containing a delicious assortment of nibblies, standard and gourmet, hot and cold options for 25 people or more
Package Luncheon Menu containing luncheon options for 10 people or more
Buffet Options Menu containing buffet options for 25 people or more
Hamper Luncheon Menu containing hamper options for 12 people or more
Morning Tea, Brunch & Afternoon Tea Menu containing various delicious assortments for any number of people.
Breakfast Buffet Menu containing breakfast options for 15 people or more.
See other great menus choices on our Menus Page
Date: Do I need to make a tentative booking with Sprouts or should I confirm my booking date with Sprouts?
Food: Discuss menu options, special food and event requirements with Sprouts and obtain my no-obligation free Sprouts Function Quotation. Do I want to pick up my food or have it delivered by Sprouts?
Sprouts Function Quotation: Have I received this from Sprouts? Does it cover everything that I want from Sprouts?
Venue: Can I accommodate the number of my guests?
Back-Up Venue: What if the weather changes?
Space: Will my guests have enough space to be seated comfortably?
Kitchen: Is there adequate heating equipment and bench space for final preparation and plating of food? Do I need to hire heating equipment or trestle tables through Sprouts?
Staff: Will I have the right amount of people to heat and serve meals? Do I want Sprouts to organize the staff for my event?
Hire: Have I enough cutlery, crockery, linen, tables and chairs? What if my guest list increases? Should I discuss hiring options with Sprouts.
Table Accessories: Do I have decorations, serviettes, filled salt and pepper shakers?
Catering: Do I need to tell Sprouts of any new special or personal requirements? Do I need to ask David and Lianne about pre-heating, final preparation or freezing food items.
Personalising: Do I want Sprouts to use my own dishes and platters.
The Sprouts Function Quotation: Do I need to have my Sprouts Function Quotation adjusted for new requirements or selections? Has my guest list changed? Has my venue changed? Do I need to hire equipment and include this on my Sprouts Function Quotation?
21 days to go: Confirm my Sprouts Function Quotation. Make sure that everything I want Sprouts to do is on this Function Quotation. If I want staff from Sprouts, confirm this.
7 days to go: Confirm my final guest number with Sprouts.
1 day to go: Do I need to take my dishes and platters to Sprouts?
The big day: Am I due to pick up my food from Sprouts? Remember to take a good sized esky to collect my food items. Tell Sprouts where I will leave their platters.
The day after: Make sure that all platters are rinsed and left at the nominated location or returned to the Sprouts kitchen in Narellan.