Customised Buffet Menu

7 days' notice required - Minimum 25 people - GST included

To Customise Your Own Buffet

Make your Selections to customise your own special Buffet

Advise us of your requirements - even if there is something you do not see on the menu, let us know

We will put together a ‘no obligation’ quotation for your consideration

Contact us to Confirm – ITS THAT EASY

Cold Items

Crudités and Dips Platter – Vegetable Sticks served with 2 Dips

Mixed Finger Food Platters – Large (60 pieces) selected daily

Antipasta Selection – Marinated Vegetables, Frittata, Fetta Cheese, Olives and Salami

Whole Quiche – served cold and sliced for your convenience

Vegetarian Frittata Platter

Open Sandwich Platter – Large (20 per platter)

Vegetarian Rice Paper Roll Platter with Sweet Soy dipping sauce

Nori Roll Platter with Soy Sesame dipping sauce

Cold Meat Platter – consisting of Ham, Pastrami, Salami, Roast Beef and Smoked Turkey

Chicken and Bacon Roll Platter

Cooked Prawn Platter with Mango Coriander dipping sauce

Cajun Chicken Breast Platter with Yoghurt and Mild Tomato Salsa

Smoked Salmon Platter with Capers and Horseradish Mayonnaise

Ham and Turkey Breast Platter with Cranberry Sauce

Carrot and Zucchini Slice Platter

Salads

Standard

Indonesian Rice Salad with a Sweet Soy & Coriander Dressing

Fresh Mesculan Green Leaf Salad with a Vinaigrette Dressing

Roasted Potato & Sweet Potato with a Seeded Mustard Mayonnaise Dressing

Asian Noodle Salad with a Soy & Ginger Dressing

Fruity Rice Salad with Mint Dressing

Baby Beetroot Salad with a Lemon Pepper Vinaigrette

Penne Pasta Salad with Marinated Vegetables and Balsamic Vinaigrette

Mixed Bean Salad with Vegetables and Lemon Pepper Vinaigrette

Traditional Coleslaw with a Sweet Tangy Mayonnaise

Baby Spinach, Beets & Red Cabbage Salad with a Honey Mustard Dressing

Savoury Rice Salad with an Aioli Dressing

Tuna Macaroni Salad, Creamy Parmesan Dressing

Creamy Potatoes with Horseradish & Garlic Dressing

Asian Cabbage Salad with Almonds, Spring Onion, Crispy Noodles & a Soy Sesame Dressing

Creamy Pesto Pasta Salad

Gourmet

Roasted Mixed Vegetable Salad with Creamy Pesto Dressing

Chickpea Salad with Chilli Lime Dressing

Fettuccine Salad with Marinated Capsicum, Bacon bits and Creamy Pesto  dressing

Cous Cous Salad with Sundried Tomato, Corn Kernels & Shallots

Traditional Caesar Salad with a Garlic Parmesan Dressing

Greek Salad with Herb Vinaigrette

Tomato, Bocconcini Salad with Olives and Pesto Vinaigrette

Potato Salad with Crispy Prosciutto and Honey Mustard Dressing

Roast Pumpkin, Spinach & Fetta Salad with Pinenuts

Penne Pasta Salad with Salami, Cherry Tomatoes, Capsicum with Lemon Dressing

Warm Items

Potatoes

Creamy Potato & Leek Bake

Crisp Roasted Potatoes

• Garlic & Rosemary

• Lemon Pepper & Oregano

• Salt & Cracked Pepper

Pastas

Vegetarian Lasagne

Beef Lasagne

Fettuccini with Sundried Tomato, Creamy Bacon & Mushroom Sauce

Tortellini with Tomato Basil Sauce

Pasta Provencale with Ham, Oregano & Red Peppers

Seafood Mornay with Penne Pasta

Penne Pasta with Mushroom, Spinach and Capsicum, Creamy Pesto Sauce

Roast Meat Dishes

Roasted Chicken Pieces – Bone In or Boneless

• Mixed Herb, Garlic & Paprika

• Lemon Pepper & Oregano

• Tandoori

Sliced Roast Beef with Seeded Mustard Gravy

Sliced Roast Pork with Gravy and Crackling

Sliced Roast Turkey Breast with Cranberry Jus

Casseroles

Chicken, Leek & Seeded Mustard

Beef, Bacon & Mushroom

Thai Chicken & Potato Curry

Sweet Beef Curry

Chicken, Spinach & Bacon

Tandoori Chicken & Sweet Potato

Beef, Red Wine & Button Mushrooms  

Mustard Beef & Vegetables

Beef Stroganoff

Beef Goulash

Mild Pepper Beef with Vegetables

Moroccan Beef with Vegetables

Creamy Chicken and Tarragon

Vegetarian Dishes

Moroccan Vegetable Stew

Ratatouille Vegetables

Vegetable Cury

Vegetable Mornay

Roasted Vegetable Medley

Bread Selections

Dinner Rolls with Butter Portions

Sliced Baguettes with Butter Portions

Bread Basket- Variety of Breads & Rolls with Butter Portions

Desserts

Specialty Cheese and Dried Fruit Platter with Crackers

Mixed Sweets Platter – Variety of Slices & Tartlets

Fresh Fruit Platter

Profiteroles with Fresh Cream – per 20

Pavlova with Fresh Fruit & Cream

Fruit Salad with Fresh Cream

Sticky Date Pudding with Butterscotch Sauce

Chocolate Mudcake

New York Baked Cheesecake

Carrot Cake

Hummingbird Cake

Tiramisu

Wild Berry Cheesecake

Lemon Meringue Pie

Lemon Lime Citrus Tart

Black Forrest – Choc Cherry Torte

Accompaniments

Custard

Fresh Pouring Cream

Double Cream

Chantilly Cream

Berry Coulis

Vanilla Anglaise

Natural Yoghurt

When Customising Your Own Buffet

There are those extra items that you may need to consider.  At your request, we can incorporate some of these items into our quotation to take the load off. Items May Include:

Staff to serve your function

Trestle Tables – for your buffet table

Tables & Chairs – for your guests

Crockery / Plastic Plates

Cutlery / Plastic Cutlery

Linen – for your buffet table and guest tables

Special Serviettes – any coloured (we will supply white)

Chafing Dishes – for keeping food warm on the buffet table

Warming Equipment – ovens, Bain Marie, pie warmers, hot boxes

Table Accessories – salt & pepper, decorative items