Christmas Menu

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Christmas is here in a hurry, order from our Christmas menu and save the worry.

For Christmas Eve Pick-up

Order Deadline – Wednesday 19 December 2018
Pick Up  – Strictly 8.30am – 2.30pm

To start the day

Sit back and enjoy the morning with these simple Breakfast ideas whilst opening the Xmas pressies.

  • Breakfast Fillo Tarts – min 6 – $2.50 each
    • Bacon, spinach and caramelised onion
    • Ham, tomato and fetta cheese
    • Mushroom, spinach and semi dried tomatoes
  • Large Filled Croissants – ready for your oven – min 4 – $3.50 each
    • Leg Ham and vintage cheddar
    • Tomato, spinach and bocconcini
  • Mini Cheese and Bacon Frittatas – min 6 – $2.50 each
  • Zucchini Fritters with a Cumin yoghurt dip – min 12 – $2.20 each
  • Fresh Fruit platter
    • Small  – $36.00
    • Large  – $72.00

Nibblies

Save yourself a trip to the shops, snack on these great options as your guests’ arrive before settling down to a late lunch

  • Cob Loaf Dip (Spinach and French Onion dip) with crispy bread pieces and crackers – simply pop into the oven to crisp before guests arrive – $30.00
  • Creamed Cheese Log with Lavosch Crackers – just unwrap and place on your Christmas platter – Approx. 15 cm log – $16.50
  • Grazing Meze Platter – Salami, Cabanossi, twiggy sticks, fetta cheese, olives, mini frittatas, sundried tomatoes, marinated peppers, hummus and crackers
    • Small (Approx 10 people) – $35.00
    • Large (Approx 20 people) – $60.00
  • Finger Food Selections – boxed for your convenience – Min. 12 per item – $26.40 dozen
    • Mini Beef, Chorizo and Semi dried Tomato Sausage Rolls with dipping Sauce
    • Fresh Asparagus wrapped in Proscuitto with Garlic Aioli
    • Mini Thai Chicken Meatballs with Chilli Lime drizzle
    • Arancini Balls – Sundried Tomato, Fetta and Pesto
    • Mini Caramelised Onion and Goats Cheese Tarts
    • Crispy Chicken Breast Strips with Chipotle Aioli
    • Chive Crepe Roulades with Smoked Salmon and Fresh Asparagus

The Feast

Your table is complete here with minimal fuss and all palates covered.

  • Tarts
    • Roast Pumpkin, Bacon and Fetta cheese Tart – $28.00
    • Turkey, Brie and Cranberry Tart – $30.00
  • Breast of Chicken wrapped in Bacon with an Apricot and Sage Stuffing, Marmalade Glaze  – $8.00 each
  • Roast Pork with Seeded mustard Gravy – sliced and ready to heat
    • Small foil tray – serves 4-5 – $20.00
    • Large foil tray – serves 15-20 – $55.00
    • Apple and Macadamia stuffing log (to accompany your roast) – $7.50
  • Roast Beef with Red wine Gravy – sliced and ready to heat
    • Small foil tray – serves 4-5 – $18.00
    • Large foil tray – serves 15-20 – $47.00
    • Mushroom and Parmesan stuffing log (to accompany your roast) – $7.50
  • Garlic and Rosemary Roast Potatoes – Fully roasted, ready to reheat and crisp to serve warm on your table
    • Foil Tray – 10 portions  – $23.00
  • Dijon Mustard Gravy  -500ml Tub – $9.50   
  • Whole Berry Cranberry Sauce  – 500ml Tub – $9.50

Organising your own Seafood platter??  Try these Accompaniments

  • Mango and Coriander Dipping Sauce – 500ml tub – $10.50
  • Spicy Cocktail Sauce –  500ml tub – $10.00
  • Dill and Caper Sour Cream (for Smoked Salmon) – 200ml tub – $9.50

Fresh Salads

Cool and Refreshing, the best accompaniment for your feast on that warm Xmas Day

  • Potato Salad with Crispy Prosciutto, Honey Mustard dressing
    • 1000ml tubserves 6-10 – $15.00
    • Foil tray – serves 20 $45.00
  • Cous Cous Salad with Roast Pumpkin, Corn Kernels, Sundried Tomato and Chives
    • 1000ml tubserves 6-10 – $15.00
    • Foil tray – serves 20 $45.00
  • Moroccan Lentil and Sweet Potato Salad
    • 1000ml tubserves 6-10 – $15.00
    • Foil tray – serves 20 $45.00
  • Pumpkin, Spinach and Fetta Salad with Toasted Pinenuts, Orange Balsamic dressing
    • 1000ml tubserves 6-10 – $15.00
    • Foil tray – serves 20 $45.00

For the Sweet Tooth

Leave some room for these goodies, everyone guaranteed to enjoy

  • Mini Fruit Mince Pies – boxed – $2.20 each
  • Traditional Rum Balls – gift wrapped
    • Per 6 – $13.20
    • Per 12 – $26.40
  • Choc Brownie Trees – per 3 – boxed –  $12.00
  • Mixed Sweet Treats – Mini Choc Mint Slice, Mini Choc Cherry Slice, Mini Raspberry Coconut slice, Mini Lamingtons, Portuguese tarts
    • Small platter – 10 items –  $38.00
    • Large platter – 20 items – $76.00
  • Christmas Pudding 100g (single serve) – boxed – min 6 – $27.00
  • Sticky Date Pudding 100g (single serve) boxed – min 6 –  $30.00
  • Brandy Custard – 500ml Tub – $9.50
Order Deadline – Wednesday 19 December 2018
Pick Up  – Strictly 8.30am – 2.30pm

Your Special Xmas Order can be placed by:

(We will generally confirm that we received your order if placed by email but if you have not heard from us, please call)

  • Specified Pick up Time is needed during Ordering
  • To assist us in having your special order ready, please be punctual with your specified pick up time or phone ahead to make other arrangements
  • Deposits and Payments can be made by Cash, Credit Card (fee applies), EFTPOS, Cheque or Electronic Transfer (IMB bsb 641-800 a/c 200324822 a/c name – Sprouts Gourmet & Catering) If paying via Electronic Transfer, the balance must be paid in full prior to your pickup with the  payment receipt shown at the time of your pickup. Please Use your name as the reference for EFT Payments so that we can identify you.

TO ALL OUR VALUED CLIENTS, WE WOULD LIKE TO SAY THANK YOU FOR YOUR ONGOING SUPPORT AND FRIENDSHIP. WE WISH YOU ALL A VERY MERRY CHRISTMAS, SAFE & HAPPY NEW YEAR