Christmas Menu 2021

You deserve to relax this Christmas, let us do the work.

To Start the Day

Wake up to these simple light options whilst opening your pressies.

  • Breakfast Filo Tarts – min 6 – $2.50 each
    • Bacon, spinach and caramelised onion
    • Ham, tomato and fetta cheese
  • Potato and Zucchini Rostis with a pesto drizzle – $2.50 each
  • Large Filled Croissants – ready for your oven – min 4 – $3.50 each
    • Leg Ham and vintage cheddar
    • Tomato, spinach and bocconcini                   
  • Chai Breakfast bowl with the good stuff on top – $5.00 each
  • Fresh Fruit platter                        
    • Small – $36.00
    • Medium – $50.00

Nibblies

Quick and easy options for the drop ins.

  • Cob Loaf Dip (Spinach and French Onion dip) with crispy bread pieces and crackers – simply pop into the oven to crisp before guests arrive – $30.00
  • Grazing Meze Platter – Salami, Cabanossi, twiggy sticks, Mini Creamed Cheese log, brie cheese, olives, mini frittatas, sundried tomatoes, hummus and crackers
    • Small – $45.00
    • Large – $70.00
  • Finger Food Selections – boxed for your convenience – Min. 12 per item – $30.00 dozen
    • Mini Beef, Chorizo and Semi dried Tomato Sausage Rolls with dipping Sauce
    • Bolognese Arancini Balls
    • Mini Chicken, Vegetable and Fetta cheese Pasties
    • Smoked Salmon and Asparagus Crepe Roulades
    • Mini Moroccan Meatballs with Tomato Relish dipping sauce
    • Pumpkin and Sage Risotto Balls

The Feast

Who’s staying for lunch.. your table is complete here, with minimal fuss and all palates covered

  • Turkey, Brie and Cranberry Tart – whole – $30.00        
  • Breast of Chicken wrapped in Bacon with an Apricot and Sage Stuffing, Marmalade Glaze – $8.00 each  
  • Roast Pork with Seeded mustard Gravy – sliced and ready to heat
    • Small foil tray – serves 4-5 – $23.00
    • Large foil tray – serves 15-20 – $60.00
    • Apple and Macadamia stuffing log (to accompany your roast) – $9.00
  • Roast Turkey with Caramelised Onion Gravy – sliced and ready to heat
    • Small foil tray – serves 4-5 – $23.00
    • Large foil tray – serves 15-20 – $60.00
    • Cranberry and Thyme stuffing log (to accompany your roast) – $9.00
  • Garlic and Rosemary Roast Potatoes – (Or plain, if preferred) – Fully roasted, ready to reheat and serve warm on your table
    • Foil Tray – 10 portions – $24.00
  • Roasted Vegetable Medley – Foil tray – serves 15-20 – $45.00
  • Carrot and Zucchini Slice – ready to cut and serve cold or heat and serve
    • Small foil tray – serves 4-6 – $18.00
    • Large foil tray – serves 15-20 – $38.00

Fresh Salads

Easy to serve with no cooking on a warm Christmas day

  • 1000ml tub – serves 6-10 – $15.00
  • Foil tray – serves 20 – $45.00   
    • Roast Potato and Sweet Potato Salad with Crispy Bacon and a Garlic Mustard Mayo
    • Asian Cabbage Salad with Crispy Noodles and Soy Sesame dressing
    • Moroccan Lentil Salad
    • Pumpkin, Spinach and Fetta Salad with Toasted Pinenuts, Orange Balsamic dressing

For the Sweet Tooth

If you have room left, enjoy these to finish the day

  • Mini Christmas pudding bites – min 6 – $2.00 each
  • Choc Brownie Christmas trees – $4.00 each
  • Traditional Rum Balls – gift wrapped in cello bag, ribbon and decoration.
    • Per 6 – $13.20
    • Per 12 – $26.40
  • Mixed Sweet Treats Grazing box – Choc Mint Hedgehog Slice, Choc Cherry Slice, Zesty Lemon Slice, Portuguese tarts, Fresh fruit, Mini Christmas pudding bites and chocolates.
    • Small box – 5-10 people – $60.00
    • Large box – 15-20+ people $110.00

ORDER DEADLINE – Sunday 19 December 2021

Pick Up Times Strictly 8.30am – 2.30pm

Your Special Christmas Order can be placed only by:
  • Phone 4648 0066
  • Email – lianne@sproutscatering.com.au
    • If you place your order by email, we will send a confirmation to let you know that it has been received, if you have not heard from us, please call

When ordering, please remember –

  • We require your specified pick up time
  • To assist us in having your special order ready, please be punctual with your specified pick up time or phone ahead to make other arrangements
  • Deposits and Payments can be made by Cash, Credit Card (fee applies), EFTPOS or Electronic Transfer (IMB bsb 641-800 a/c 200324822 a/c name – Sprouts Gourmet & Catering) – do not pay until you receive your order confirmation from us
  • If paying via Electronic Transfer, the balance must be paid in full prior to the pickup day with the payment receipt emailed through beforehand or shown at the time of your pickup.