Dinner Options Menu

7 working days' notice required - Minimum 30 people - GST included

Dinner 1

Choice of 1 entree 1 main course 1 Dessert – $39.15 pp

Choice of 1 entree 2 main course 1 Dessert – $42.45 pp

Choice of 2 entree 2 main course 1 Dessert – $45.75 pp

Choice of 2 entree 2 main course 2 Dessert – $49.05 pp

For Pre dinner Finger Food – 3 Standard items from Finger Food menu add $4.30

3 Gourmet items from Finger Food menu add $5.30

Entree

Served with a dinner roll and butter portion

Caesar Salad with Traditional Condiments, Garlic and Parmesan Dressing

Potato and Leek Soup with Sour Cream and Chive Garnish

Penne Provencale with Ham, Capsicum and Sundried Tomato

Main Course

Served with Seasonal Vegetables

Chicken Florentine served on Wild Rice and a Creamy Chive Sauce

Beef and Red Wine Casserole with Pastry Lid, Caramelised Shallot Bulbs and Seeded Mustard Mash

Tandoori Marinated Chicken Breast with Cumin Rice and Mint Yoghurt

Beef Stroganoff with Button Mushrooms and Cornichons, Steamed Rice

Vegetarian Fillo Parcel served on Sweet Potato mash with Tomato and Basil Sauce

Dessert

Citron Tart garnished with Double Cream and Strawberry

New York Baked Cheesecake wedge with Fresh Cream and Strawberry

Individual Fruit Plate with Strawberry Coulis

Dinner 2

Choice of 1 entree 1 main course 1 Dessert – $43.95 pp

Choice of 1 entree 2 main course 1 Dessert – $47.25 pp

Choice of 2 entree 2 main course 1 Dessert – $50.55 pp

Choice of 2 entree 2 main course 2 Dessert – $53.85 pp

For Pre dinner Finger Food – 3 Standard items from Finger Food menu add $4.30

3 Gourmet items from Finger Food menu add $5.30

Entree

Served with a dinner roll and butter portion

Warm Tartlet of Roma Tomato, Fetta Cheese and Basil on a Rocket Salad with Balsamic Vinaigrette

Cajun chicken Breast Salad with Fresh Snow pea Sprouts and a Cucumber Riata

Penne Pasta with a Creamy White Wine, Bacon and Mushroom Sauce with Chives

Thai Pumpkin Soup with Coriander and Sweet Chilli Sour Cream Garnish

Main Course

Served with Seasonal Vegetables

Breast of Chicken and Bacon Roll on a Sage flavoured Mash with Cranberry Drizzle

Seared Sirloin Steaks with Hasselback Potatoes and Green Pepper Sauce

Individual Beef Wellington with Horseradish flavoured Mash and Thyme Jus

Moroccan dusted Seasonal Fish Fillets with Baby Chats Potatoes and Lemon Butter drizzle

Ratatouille Cannelloni with parsley and Parmesan Cream Sauce

Dessert

Individual Gingered Apple and Blueberry Crumble with Brandy Custard

Sticky Date Pudding with Butterscotch Sauce and Double Cream

Individual Chocolate Pudding with Double Cream and Macerated Strawberries

Dinner 3

Choice of 1 entree 1 main course 1 Dessert – $52.45 pp

Choice of 1 entree 2 main course 1 Dessert – $55.75 pp

Choice of 2 entree 2 main course 1 Dessert – $59.05  pp

Choice of 2 entree 2 main course 2 Dessert – $62.35 pp

For Pre dinner Finger Food – 3 Standard items from Finger Food menu add $4.30

3 Gourmet items from Finger Food menu add $5.30

Entree

Served with a dinner roll and butter portion

Caramelised Onion, Gruyere Cheese, Leek and Thyme Tart with Spicy Tomato Chutney

Smoked Salmon Stack with Avocado and Creamy Caper Drizzle

Garlic and Dill Risotto with Marinated Prawns and Roasted Baby Leeks

Salad of Smoked Chicken, Snow peas, Cherry Tomatoes and Mango, Coriander Dressing

Main course

Served with Seasonal Vegetables

Marinated Lamb Backstrap on a Sweet Potato Mash and Rosemary Jus

Salmon Fillet with a Spicy Tomato Salsa, New Potatoes

Baby Spinach and Brie filled Chicken Breast with Seeded Mustard and Caper flavoured Potato Mash, Tarragon Cream Sauce

Eye Fillet of Beef with Layered Potato and Sweet Potato Bake, Swiss Brown Mushroom Sauce

Marinated Vegetable Stack with Fetta Cheese, Roasted Roma Tomatoes and Rocket Pesto Drizzle

Dessert

Mini Choc and Hazelnut Mousse Dome with a Berry Coulis and Fresh Cream

Caramel Macadamia Tart with Double Cream and Choc Wedges

Individual Fresh Fruit and Cheese Plate with Turkish Bread Crackers