Customised Dinner Menu

7 working days' notice required - Minimum 30 people - GST included

To Customise Your Own Dinner Party

Make your Selections to customise your own special Dinner

Advise us of your requirements - even if there is something you do not see on the menu, let us know

We will put together a ‘no obligation’ quotation for your consideration

Contact us to Confirm – ITS THAT EASY

Entrees

Roasted Tomato & Basil Soup with Garlic Croutons

Sweet Potato, Onion & Parmesan Soup with a Pesto Garnish

Thai Style Pumpkin Soup with Coriander

Vegetarian Minestrone Soup with Parmesan Brushcetta

Potato & Parsnip Soup with Sour Cream and Chive Garnish

Warm Tartlet of Roma Tomato, Fetta Cheese & Basil on a Rocket Salad with Balsamic Vinaigrette

Cajun Chicken Breast Salad with Fresh Snow Pea Sprouts, Red Peppers and a Cucumber Raita

Traditional Caesar Salad with a Garlic Parmesan Dressing

Chicken Caesar Salad with Garlic Parmesan Dressing

Antipasta Plate with Marinated Vegetables, Frittata, Fetta Cheese and Salami

Fettuccine with Ham and Sundried Tomato, Creamy Pesto Sauce

Penne Pasta with a Creamy Bacon & Mushroom Sauce

Pumpkin and Sage Risotto with Shaved Parmesan

Marinated Thai Beef Salad with a Roasted Cashew Nut Dressing

Smoked Salmon Stack with Avocado and a Creamy Caper Drizzle

Main Courses

All main courses accompanied with medley of steamed vegetables

Chicken Florentine served on a bed of Paprika Roasted Potato slices with Creamy Chive Sauce

Thai Chicken Curry with Steamed Rice and Coriander

Breast of Chicken and Bacon Roll on a Sage flavoured Mash with Cranberry Drizzle

Tandoori Marinated Chicken Breast with Cumin Rice and Minted Yoghurt

Creamy Chicken and Leek Casserole with Pastry Lid and Roasted Baby Potatoes

Marinated Lamb Backstrap on a Sweet Potato Mash and Rosemary Jus

Individual Lamb Wellington with Roasted Lemon Pepper Potatoes and Rosemary Sauce

Beef Stroganoff with Button Mushrooms and Cornichons, Steamed Rice

Seared Sirloin Steaks with Roasted Chats Potatoes and Pepper Sauce

Beef and Red Wine Casserole with Pastry Lids, Caramelised Shallot Bulbs and Seeded Mustard Mash

Individual Beef Wellington with Horseradish flavoured Mash and Thyme Jus

Salmon Fillet with a Spicy Tomato and Avocado Salsa, New Potatoes

Vegetarian Fillo Parcel served on Sweet Potato Mash with Tomato Basil Sauce

Chunky Vegetarian Lasagne with Tomato Basil Sauce

Marinated Vegetable Stack with Fetta Cheese, Roasted Roma Tomatoes and Rocket Pesto Drizzle

Sweets

Individual Chocolate Pudding with Seasonal Berries

Mini Choc and Hazelnut Mousse Dome with a Berry Coulis and Fresh Cream

Individual Apple and Blueberry Crumble with Brandy Custard and Double Cream

Profiteroles with Vanilla Anglaise and Strawberry Coulis

Caramel Macadamia Tart with Double Cream and Choc Wedges

Chocolate Mudcake with Double Cream and Fresh Strawberries

Individual Baked Passionfruit Cheesecake accompanied by Fresh Cream and Strawberries

Citron Tart Garnished with a Tuille Biscuit and Coconut Anglaise

Individual Sticky Date Pudding with Butterscotch Sauce and Double Cream

Individual Fruit and Cheese Plate with Crackers

Meringue Cups with Fruit and Fresh Cream

Individual Fruit Plate with Strawberry Coulis

Pre-Dinner

Wanting something apetising for your guests pre-dinner? Browse our fabulous Finger Food Menu.