So that you can more easily prepare for and enjoy your own Picnic or BBQ, why not let the food take care of itself by calling Sprouts to do the catering.
Our chefs have meticulously created delicious food items which are just the thing for that special outdoor picnic or BBQ.
Even if it's not a picnic or BBQ that you are planning; perhaps you simply need some time for yourself, have too much on your plate at the moment or you may be expecting some last minute guests over for dinner – whatever the occasion, Sprouts will impress your guests with their superb food and attractive presentation.
Buffet Options menu containing our Picnic Style Buffet No. 18 for 25 people or more
Package Luncheon Menu containing luncheon options for 10 people or more
Hamper Luncheon Menu containing hamper options for 12 people or more
Customised Buffet Menu containing a range of hot, cold and sweet options for 25 people or more.
Gourmet Picnic Menu Containing two picnic options for 2 to 4 people and 6 to 8 people.
Morning Tea, Brunch & Afternoon Tea Menu containing various delicious assortments for any number of people.
Take Away Wholesale Menu providing a rich array of selections and dishes for almost every occasion.
See other great menus choices on our Menus Page.
Takeaway Wholesale Menu containing a range of items suitable for freezing.
Such items as salads, schnitzel and parmagiana as well as sweet items are not suitable for freezing.
We recommend that items remain frozen for no longer than 4 weeks.
Date: Do I need to make a tentative booking with Sprouts or should I confirm my booking date with Sprouts?
Food: Discuss menu options, special food and event requirements with Sprouts and obtain my no-obligation free Sprouts Function Quotation. Do I want to pick up my food or have it delivered by Sprouts?
Sprouts Function Quotation: Have I received this from Sprouts? Does it cover everything that I want from Sprouts?
Venue: Can I accommodate the number of my guests?
Back-Up Venue: What if the weather changes?
Space: Will my guests have enough space to be seated comfortably?
Kitchen: Is there adequate heating equipment and bench space for final preparation and plating of food? Do I need to hire heating equipment or trestle tables through Sprouts?
Staff: Will I have the right amount of people to heat and serve meals? Do I want Sprouts to organize the staff for my event?
Hire: Have I enough cutlery, crockery, linen, tables and chairs? What if my guest list increases? Should I discuss hiring options with Sprouts.
Table Accessories: Do I have decorations, serviettes, filled salt and pepper shakers?
Catering: Do I need to tell Sprouts of any new special or personal requirements? Do I need to ask David and Lianne about pre-heating, final preparation or freezing food items.
Personalising: Do I want Sprouts to use my own dishes and platters.
The Sprouts Function Quotation: Do I need to have my Sprouts Function Quotation adjusted for new requirements or selections? Has my guest list changed? Has my venue changed? Do I need to hire equipment and include this on my Sprouts Function Quotation?
21 days to go: Confirm my Sprouts Function Quotation. Make sure that everything I want Sprouts to do is on this Function Quotation. If I want staff from Sprouts, confirm this.
7 days to go: Confirm my final guest number with Sprouts.
1 day to go: Do I need to take my dishes and platters to Sprouts?
The big day: Am I due to pick up my food from Sprouts? Remember to take a good sized esky to collect my food items. Tell Sprouts where I will leave their platters.
The day after: Make sure that all platters are rinsed and left at the nominated location or returned to the Sprouts kitchen in Narellan.