Sprouts Gourmet Catering has served the Macarthur region, in Sydney's West, since 2000 with what many consider the area’s finest catering. Having moved from our café in Camden in 2004, all our food preparation now takes place in the customised kitchen which we designed and built in Narellan.
At Sprouts Gourmet Catering we take pride in our versatility, catering for a range of functions from the intimate gathering to large events. We relish the challenge that each booking brings, whether it is a wedding reception, corporate or sports function, personal celebration or a party surprise for a very precious child.
Service handed to you on a platter
Because Sprouts understands the importance of getting things right, we take the time to fully understand your function requirements.
Winter, we can brave the cold!!
Dust off the heaters and put them outside under the awning, there's no need to postpone your special event just because of the cold.
Winter is wholesome, tasty and comforting food so feast your eyes on the Buffet Options menu or the Takeaway Wholesale menu for some winter catering ideas to bring your guests out in the cold.
Cocktail parties are popular in Winter. When making your Finger Food selections, choose a few extra warm items rather than the cold ones.
Can't wait till Xmas, why not have some friends around for a Xmas in July luncheon!! Just for something different.
From your first communication with us, Sprouts is dedicated to your every need. Our quality service includes efficient organisation, first class food presentation and a superb array of recipes. You simply choose a menu and leave the rest to us.
Our passion serves you well
Our passion is our food and we use only the finest and freshest local ingredients in our products which are prepared daily on the premises. From our amazing sauces to our heart healthy selections, every item which is prepared by Sprouts is prepared meticulously for your enjoyment.
Five-star chefs, Lianne and David Williams, are driven by excellence and cannot be restrained from using culinary touches that tantalise the taste buds; creating recipes which demonstrate their commitment to originality, freshness and the celebration of taste.