Sprouts Gourmet Catering has served the Macarthur region, in Sydney's West, since 2000 with what many consider the area's finest catering.
Having moved from our café in Camden in 2004, all our food preparation now takes place in the customised kitchen which we designed and built in Narellan.
At Sprouts Gourmet Catering we take pride in our versatility, catering for a range of functions from the intimate gathering to large events. We relish the challenge that each booking brings, whether it is a wedding reception, corporate or sports function, personal celebration or a party surprise for a very precious child.
Because Sprouts understands the importance of getting things right, we take the time to fully understand your function requirements.
There have been many increases in costs of all types of commodities, fuel and general running of businesses over the past few years. We have held off on passing these increases over to our valuable customers for quite some time. It has come to a time that some of these increases cannot be absorbed and we have no choice but to place some minimal increases on selections in a few of our menus. Our increases will take effect from 1 March 2014.
We do pride ourselves on our fresh handmade products and we would love for our customers to still benefit from enjoying our unique products as they have done for the past 13 years in our business.
If you are concerned on costs for any particular menu that you are normally ordering from, do not hesitate to contact us further on 46480066.
From your first communication with us, Sprouts is dedicated to your every need. Our quality service includes efficient organisation, first class food presentation and a superb array of recipes. You simply choose a menu and leave the rest to us.
Our passion is our food and we use only the finest and freshest local ingredients in our products which are prepared daily on the premises. From our amazing sauces to our heart healthy selections, every item which is prepared by Sprouts is prepared meticulously for your enjoyment.
Five-star chefs, Lianne and David Williams, are driven by excellence and cannot be restrained from using culinary touches that tantalise the taste buds; creating recipes which demonstrate their commitment to originality, freshness and the celebration of taste.