Catering, Caterer, Function, Wedding, Party, Christening, Narellan, Macarthur, Camden, Campbelltown, Liverpool, Picton

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Sprouts Service

gold Licensed CatererSprouts Gourmet Catering has served the Macarthur region, in Sydney's West, since 2000 with what many consider the area's finest catering.

Having moved from our café in Camden in 2004, all our food preparation now takes place in the customised kitchen which we designed and built in Narellan.

At Sprouts Gourmet Catering we take pride in our versatility, catering for a range of functions from the intimate gathering to large events. We relish the challenge that each booking brings, whether it is a wedding reception, corporate or sports function, personal celebration or a party surprise for a very precious child.

Service handed to you on a platter

Because Sprouts understands the importance of getting things right, we take the time to fully understand your function requirements.

Cupcake Day for the RSPCA

Help us support the RSPCA on Cupcake Day!!  Every cupcake sold from Monday 18 August through till Friday 22 August will help the RSPCA with rescue, care and rehoming of our furry friends.  Get together for an office meeting, school morning tea or just have the ladies around for a catch up, it all helps the animals....what better excuse do you need!!
Place your orders now!!

From your first communication with us, Sprouts is dedicated to your every need. Our quality service includes efficient organisation, first class food presentation and a superb array of recipes. You simply choose a menu and leave the rest to us.

Our passion serves you well

Our passion is our food and we use only the finest and freshest local ingredients in our products which are prepared daily on the premises. From our amazing sauces to our heart healthy selections, every item which is prepared by Sprouts is prepared meticulously for your enjoyment.

Five-star chefs, Lianne and David Williams, are driven by excellence and cannot be restrained from using culinary touches that tantalise the taste buds; creating recipes which demonstrate their commitment to originality, freshness and the celebration of taste.

Gold Licenced Caterer