Our Canapés and Cocktails menu is definitely the favourite for the warmer time of year. We can keep it simple for you to serve yourself or ask about the option of having staff to come and service your event, that way, there's no need to do a thing!! If you have an event coming up, give us a call or email through to put the date aside, some weekends are already filling up for the coming months.
We can save you the time and stress at your next special event.
| Saturday | By appointment only |
|---|---|
| Sunday | Closed |
| Monday | 9am - 4pm |
| Tuesday | 9am - 4pm |
| Wednesday | 9am - 4pm |
| Thursday | 9am - 4pm |
| Friday | 9am - 4pm |
Please Note: Opening times are subject to off-site function commitments, so we recommend that you always call first to check we are around.
Having moved from our café in Camden in 2004, all our food preparation now takes place in the customised kitchen which we designed and built in Narellan.
At Sprouts Gourmet Catering we take pride in our versatility. We specialise in corporate events; catering for a range of functions from small to large events. We relish the challenge that each booking brings, whether it is a new product launch, company opening, large corporate conference, training days or small office meetings.
Because Sprouts understands the importance of getting things right, we take the time to fully understand your function requirements.
From your first communication with us, Sprouts is dedicated to your every need. Our quality service includes efficient organisation, first class food presentation and a superb array of recipes. You simply choose a menu and leave the rest to us.
Our passion is our food and we use only the finest and freshest local ingredients in our products which are prepared daily on the premises. From our amazing sauces to our heart healthy selections, every item which is prepared by Sprouts is prepared meticulously for your enjoyment.
Five-star chefs, Lianne and David Williams, are driven by excellence and cannot be restrained from using culinary touches that tantalise the taste buds; creating recipes which demonstrate their commitment to originality, freshness and the celebration of taste.